Bio-fertilizers are ready to use live formulates of such beneficial micro-organisms which on application to seed, root or soil mobilize the availability of nutrients by their biological activity in particular, and help build up the micro-flora and in turn the soil health in general. Continue reading “BIO Fertilizers”
Soil and carbon cycle
The carbon cycle is the exchange of carbon between the atmosphere, ocean, terrestrial biosphere and geological deposits. Continue reading “Soil and carbon cycle”
Soil is responsible for 90% of food production.
Soil is responsible for 90% of food production and 33% of it already dis-graded. Time to take stringent steps! via FAO Continue reading “Soil is responsible for 90% of food production.”
Varieties of grapes
Information about grapes varieties Continue reading “Varieties of grapes”
Pests and their Management
The important pests of grapes are, flea beetles, thrips, mealy bugs and leaf hoppers. Continue reading “Pests and their Management”
Training Systems
Many training systems are in vogue, but the most popular are Bower, Telephone and Flat Roof Gable systems. Continue reading “Training Systems”
Diyarex gold(New Generation of Biofungicide)
General
Diyarex Gold is a non-residue eco-friendly natural biofungicide, with significant added values to humans and the environment.
Diyarex Gold is the new generation of biofungicides for the control of powdery mildews, downy mildews, rust and early & late blight diseases in vegetables, herbs, grapevines and orchards. Continue reading “Diyarex gold(New Generation of Biofungicide)”
paclobutrazol
Flowering and Fruiting in Mangoes in the Top End with Paclobutrazol Continue reading “paclobutrazol”
Production Of Planing Materieal
Vines are raised on their own roots in India. Due to the non-prevalence of Phylloxera or nematodes, rootstocks are not employed, but in recent years, the ‘Dogridge’ rootstock is being employed to combat soil and water salinity problems. Continue reading “Production Of Planing Materieal”
GRAPE CULTIVATION IN THE COUNTRY
Grape is grown under a variety of soil and climatic conditions in three distinct agro-climatic zones, namely, sub-tropical, hot tropical and mild tropical climatic regions in India. Continue reading “GRAPE CULTIVATION IN THE COUNTRY”